Another recipe generously shared with me from my front of house hospo days. Again, this is a naturally gluten free recipe. If you prefer you can swap out the liquor for more orange juice/honey mix instead.
Steep the fruit in the combined liquids (liquor, juice, honey) for at least one hour.
Add the chopped nuts and melted chocolate then stir until well combined.
Press this mixture into a lined tin or pie dish and refrigerate until set. Remove from the fridge to cut – small wedges look elegant – and store in an airtight container. If you live in a warm climate, feel free to store in the fridge.